Products
Thanks to Greece’s diverse terrain and varied climatic conditions, combined with long-standing practical experience in agriculture, Nea Exfrut S.A. offers 13 different products. This variety allows the company to ensure continuous supply and availability throughout the year, meeting the evolving needs of its customers. Through careful selection of growing regions and varieties suitable for each season, Nea Exfrut ensures consistent quality, reliable supply, and flexibility, strengthening its position as a trusted long-term partner in international fruit markets.
Apricots
Seasonal apricots with intense aroma and consistent grading, sourced from selected producers and handled with care.
Cherries
With annual volumes exceeding 5,000 tons, Nea Exfrut is a leading exporter of cherries in Europe, known for consistency, strict grading, and premium quality.
Peaches
Stone fruits cultivated in optimal Greek growing zones, delivering rich flavor, firm texture, and uniform presentation.
Nectarines
High-quality nectarines with smooth skin and balanced sweetness, carefully packed to preserve freshness and visual appeal.
Plums
Plums available in selected varieties, offering uniform sizing, strong color, and excellent eating quality.
Grapes
Table grapes selected for sweetness, crunch, and visual consistency, continuing the company’s long-standing tradition in grape exports.
Pomegranates
Premium pomegranates known for vibrant color, excellent internal quality, and strong shelf life, ideal for demanding international markets.
Kiwis
Supported by 10,000 tons of cold storage capacity in company-owned facilities, kiwis are sourced and supplied for up to 8 months per year, ensuring continuity and freshness.
Chestnuts
Carefully sourced chestnuts suitable for fresh consumption and further processing, with strict quality control throughout handling.
Kaki
Carefully selected kaki fruits, suitable for fresh consumption and further processing, with strict quality control maintained throughout all handling stages.
Mandarins
High-quality mandarins sourced from selected growing regions, offering excellent flavor, uniform sizing, and reliable availability for export markets.
Oranges
Carefully selected oranges with consistent quality standards, suitable for both fresh consumption and retail-ready packaging formats.
Asparagus
Fresh green asparagus produced under controlled conditions, meeting strict specifications for freshness, size, and appearance.
Apricots
Production Period
May - June - July - August
Varieties
Packaging
Cherries
Production Period
May – June – July - August
Varieties
Packaging
Peaches
Production Period
May – June – July – August – September
Varieties
Packaging
Nectarines
Production Period
May – June – July – August – September
Varieties
Packaging
Plums
Production Period
July – August – September – October
Varieties
Packaging
Grapes
Production Period
July - August – September – October
Varieties
Packaging
Pomegranates
Production Period
September - October – November – December – January
Varieties
Packaging
Kiwis
Production Period
October - November - December - January - February - March - April - May
Varieties
Packaging
Chestnuts
Production Period
October – November – December
Varieties
Packaging
Kaki
Production Period
November - December
Varieties
Packaging
Mandarins
Production Period
November – December – January – February - March - April
Varieties
Packaging
Oranges
Production Period
December – January – February – March - April
Varieties
Packaging
Asparagus
Production Period
February – March – April – May
Varieties
Packaging
